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Peach lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Friday June 27th 2025

Original Gravity:

10.9 °P

Final Gravity:

2.8 °P

ABV (standard):

4.3%

IBU (tinseth):

17.3

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Viking - Pilsner Malt175 kg Pilsner Malt	37	1.9	89.7%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	5.1%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	5.1%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Simcoe250 g Simcoe Hops	Pellet	13	First Wort	0 min	7.85	14.3%
0.50 kg	Barth-Haas - Huell Melon0.5 kg Huell Melon Hops	Pellet	7.5	Boil	30 min	6.33	28.6%
1 kg	Barth-Haas - Huell Melon1 kg Huell Melon Hops	Pellet	7.5	Whirlpool	20 min	3.13	57.1%
1.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	7.85	14.3%
1.50 kg	Barth-Haas - Huell Melon (Pellet) 1.5 kg Huell Melon (Pellet) Hops	9.46	85.7%
1.75 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-27 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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