Brewer's Friend

Print

Peach lager

134 calories 13.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Friday June 27th 2025
10.9 °P
2.8 °P
4.3%
17.3
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Viking - Pilsner Malt175 kg Pilsner Malt 37 1.9 89.7%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 5.1%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 5.1%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Simcoe250 g Simcoe Hops Pellet 13 First Wort 0 min 7.85 14.3%
0.50 kg Barth-Haas - Huell Melon0.5 kg Huell Melon Hops Pellet 7.5 Boil 30 min 6.33 28.6%
1 kg Barth-Haas - Huell Melon1 kg Huell Melon Hops Pellet 7.5 Whirlpool 20 min 3.13 57.1%
1.75 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1099.45 L. Suggest reducing initial water volume to 45.4 L and adding 1054.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1226.55 L 1097.9
Strike water volume at mash thickness of 5.6 L/kg 1097.9
Mash volume with grains (equipment estimates 1111.6 L) 1226.6
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 197.5 L) 248.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1099.5 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 1090
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 115
Going into fermentor 1200
Total: 1345.9  
Equipment Profile Used: System Default
"Peach lager" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 4.32%, IBU 17.31, SRM 2.95, Fermentables: (Pilsner Malt, Carapils, Acidulated) Hops: (Simcoe, Huell Melon)
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-27 10:58 UTC