QUAD1 Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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QUAD1

276 calories 28.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.62 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blagovest Tichev
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Friday June 20th 2025
1.089
1.023
8.6%
17.6
19.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pauls Malt - Albino Whale - Extra pale ale malt3.5 kg Albino Whale - Extra pale ale malt 36 1.69 83.3%
0.20 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.2 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 4.8%
0.20 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.2 kg Belgian Candi Syrup - Dark (80L) 32 80 4.8%
0.30 kg Castle Malting - Chateau Abbey Malt0.3 kg Chateau Abbey Malt 35.8 17 7.1%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 17.63 100%
20 g / 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
11 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 2 5 12 22 223
Mash Chemistry and Brewing Water Calculator
"QUAD1" Belgian Dark Strong Ale beer recipe by Blagovest Tichev. BIAB, ABV 8.63%, IBU 17.63, SRM 19.38, Fermentables: (Albino Whale - Extra pale ale malt, Shell Shocker Crystal Extra Dark - 120L, Belgian Candi Syrup - Dark (80L), Chateau Abbey Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-20 07:48 UTC
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