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Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 696.7 gallons
Post Boil Size: 695.2 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 139 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)

Created: Tuesday June 17th 2025

Original Gravity:

10.6 °P

Final Gravity:

2.2 °P

ABV (standard):

4.5%

IBU (tinseth):

20.3

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Riverbend Malt - Malted Corn440 lb Malted Corn	37	1.7	38.9%
250 lb	Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row	37	1.2	22.1%
440 lb	Crisp Malting - Hana Malt440 lb Hana Malt	36	1.3	38.9%
1,130 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 lb	Motueka22 lb Motueka Hops		Pellet	7	Whirlpool at 175 °F	20 min	20.3	100%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 lb	Motueka (Pellet)		20.3	100%
22 lbs / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

5247 Butler St

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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