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2025 Czech Bohemian Pilsner Lager

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday June 14th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

40.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - LME Pilsen Light2.5 lb LME Pilsen Light	35	2.5	29.8%
625 g	Briess - DME Pilsen Light625 g DME Pilsen Light	43	2	16.4%
3.50 lb	Briess - LME Pilsen Light3.5 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	41.8%
7.38 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	11.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Yakima Chief Hops - Saaz2.6 oz Saaz Hops	Pellet	2.2	Boil	60 min	18.57	31.7%
2.80 oz	Artisan - Saaz (Czech)2.8 oz Saaz (Czech) Hops	Pellet	2.5	Boil	30 min	17.46	34.1%
1.40 oz	Artisan - Saaz (Czech)1.4 oz Saaz (Czech) Hops	Pellet	2.5	Boil	10 min	4.12	17.1%
1.40 oz	Artisan - Saaz (Czech)1.4 oz Saaz (Czech) Hops	Pellet	2.5	Boil	0 min		17.1%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Yakima Chief Hops - Saaz (Pellet) 2.5999999940527 oz Saaz (Pellet) Hops	18.57	31.7%
5.60 oz	Artisan - Saaz (Czech) (Pellet)	21.58	68.3%
8.20 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 17:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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