Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Maine Malt House - US - Maine Malt House - pale5 lb US - Maine Malt House - pale |
|
36.9 |
2 |
50% |
|
5 lb |
Maine Malt House - US - Maine Malt House - Pilsner5 lb US - Maine Malt House - Pilsner |
|
36.9 |
1.6 |
50% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Nelson Sauvin0.1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
4.88 |
2.7% |
|
0.30 oz |
Nectaron0.3 oz Nectaron Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
7.3 |
8.1% |
|
0.30 oz |
Nelson Sauvin0.3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
11.26 |
8.1% |
|
0.50 oz |
Nectaron0.5 oz Nectaron Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
5.74 |
13.5% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.86 |
13.5% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
27% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop
|
0 days |
|
27% |
|
3.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.90 oz |
Nelson Sauvin (Pellet) 1.8999999956539 oz Nelson Sauvin (Pellet) Hops |
|
25 |
51.3% |
|
1.80 oz |
Nectaron (Pellet) 1.7999999958826 oz Nectaron (Pellet) Hops |
|
13.04 |
48.6% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
162 °F |
147 °F |
60 min |
|
3 gal |
|
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
52 °F |
Target Water Profile
Littleton, New Hampshire
"New Zealand Pils" No Profile Selected beer recipe by Brewer #84294. All Grain, ABV 4.87%, IBU 38.04, SRM 3.59, Fermentables: (US - Maine Malt House - pale, US - Maine Malt House - Pilsner) Hops: (Nelson Sauvin, Nectaron) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-31 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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