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hazy pale ale (rubia turbia)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35.7 gallons (fermentor volume)
Pre Boil Size: 35.7 gallons
Post Boil Size: 34.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday May 22nd 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 lb	Patagonia - Pale ale43 lb Pale ale	36.8	2.9	62.3%
14 lb	CL - Flaked Oats14 lb Flaked Oats	33	2.2	20.3%
12 lb	Patagonia - Wheat Malt12 lb Wheat Malt	37	2	17.4%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	7.17	25%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	20 min	16.3	50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	2.36	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.53	50%
4 oz	Mosaic (Pellet)	16.3	50%
8 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-22 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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