hazy pale ale (rubia turbia) - Beer Recipe - Brewer's Friend

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hazy pale ale (rubia turbia)

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35.7 gallons (fermentor volume)
Pre Boil Size: 35.7 gallons
Post Boil Size: 34.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 22nd 2025
1.049
1.010
5.1%
25.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb Patagonia - Pale ale43 lb Pale ale 36.8 2.9 62.3%
14 lb CL - Flaked Oats14 lb Flaked Oats 33 2.2 20.3%
12 lb Patagonia - Wheat Malt12 lb Wheat Malt 37 2 17.4%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 7.17 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 20 min 16.3 50%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 2.36 25%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.1 gal (144.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.1 gal (96.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.71 gal (142.83 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 23.71 gal (94.83 qt) sparge/top-off. 30.19 120.8  
Strike water volume at mash thickness of 1.75 qt/lb 30.19 120.8  
Mash volume with grains (equipment estimates 34.31 g | 137.2 qt) 35.71 142.8  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 14.79 g | 59.2 qt) 14.39 57.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.1 g | 144.4 qt) 35.7 142.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 34.3 137.2  
Top off amount 1.4 5.6  
Going into fermentor 35.7 142.8  
Total: 44.58 178.3
Equipment Profile Used: System Default
"hazy pale ale (rubia turbia)" No Profile Selected beer recipe by Brewer #403116. All Grain, ABV 5.12%, IBU 25.83, SRM 4.52, Fermentables: (Pale ale, Flaked Oats, Wheat Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2025-05-22 17:35 UTC