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PEPPER BEER

Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday May 13th 2025

Julius Vs Citrus Experiment

by Genus Brewing

OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

74.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	mt 1.1 oz mt Hops	Leaf/Whole	14	Boil	40 min	44.57	57.9%
0.80 oz	Barth-Haas - Chinook0.8 oz Chinook Hops	Leaf/Whole	13	Boil	40 min	30.1	42.1%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	mt (Leaf/Whole)	44.57	57.9%
0.80 oz	Barth-Haas - Chinook (Leaf/Whole)	30.1	42.1%
1.90 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

5/13/25 brew
4 jalepeno 4 serranos sliced 40 min
5/30 keg with 6 sliced jalepeno

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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