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Wry scoundrel

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday May 10th 2025

Original Gravity:

1.066

Final Gravity:

1.013

ABV (alternate):

7.3%

IBU (tinseth):

81.5

SRM (morey):

14.8

Mash pH

5.4

Cost $

24.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	CA - Pale Malt 2-Row6 kg Pale Malt 2-Row	$ 2.80 / kg $ 16.80	34.5	2.07	80%
0.75 kg	Rye0.75 kg Rye		38	3.5	10%
0.38 kg	German - CaraAroma0.375 kg German - CaraAroma		34	130	5%
0.38 kg	Simpsons - Crystal Light 0.375 kg Crystal Light		33.1	38.03	5%
7.50 kg / $ 16.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops		Pellet	15.5	Boil	90 min	67.75	25%
60 g	Chinook60 g Chinook Hops		Pellet	15.5	Boil	2 min	8.03	37.5%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	$ 0.09 / g $ 3.60	Pellet	11.5	Boil	2 min	3.97	25%
20 g	Centennial20 g Centennial Hops		Pellet	10	Boil	2 min	1.73	12.5%
160 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		75.78	62.5%
40 g	Yakima Valley Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	$ 0.09 / g $ 3.60	3.97	25%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		1.73	12.5%
160 g / $ 3.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Each	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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