An Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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An Bitter

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday May 9th 2025
1.044
1.011
4.4%
0.0
5.3
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / £ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Diluted tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"An Bitter" Ordinary Bitter beer recipe by Graham. BIAB, ABV 4.37%, IBU 0, SRM 5.25, Fermentables: (Maris Otter Pale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-09 17:51 UTC
NEW Water Requirements:
An Bitter
Equipment Profile Used

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Water Requirements:
An Bitter
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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