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An Bitter

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday May 9th 2025
1.044
1.011
4.4%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / £ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Diluted tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 17.9
Mash volume with grains (equipment estimates 21.3 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15
Boil off losses -7.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"An Bitter" Ordinary Bitter beer recipe by Graham. BIAB, ABV 4.37%, IBU 0, SRM 5.25, Fermentables: (Maris Otter Pale)
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  • Last Updated: 2025-05-09 17:51 UTC