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Down Under Dortmunder

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday May 2nd 2025

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

35.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	36.8	1.8	74.6%
8 lb	Weyermann - Caramunich Type 28 lb Caramunich Type 2	34	45	11.9%
2 lb	Cara 20L2 lb Cara 20L	34	22	3%
7 lb	US - Corn Sugar7 lb Corn Sugar	42	0	10.4%
67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Charles Faram - Warrior2.5 oz Warrior Hops	Pellet	14	Boil	60 min	21.07	23.8%
2 oz	NZ Hops - Nectaron2 oz Nectaron Hops	Pellet	11	Boil	30 min	10.18	19%
2 oz	Hopsteiner - Tettnanger2 oz Tettnanger Hops	Pellet	4	Boil	30 min	3.7	19%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11	Boil	2 min	0.56	9.5%
1 oz	Hopsteiner - Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	2 min	0.2	9.5%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11	Boil	0 min		9.5%
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Pellet	5	Boil	0 min		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Charles Faram - Warrior (Pellet)	21.07	23.8%
4 oz	NZ Hops - Nectaron (Pellet)	10.74	38%
3 oz	Hopsteiner - Tettnanger (Pellet)	3.9	28.5%
1 oz	Hops Direct - Tettnanger US (Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.25 gal	Raised to 151° with decoction	Decoction	131 °F	151 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 131 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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