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Down Under Dortmunder

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 2nd 2025
1.059
1.007
6.7%
35.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 74.6%
8 lb Weyermann - Caramunich Type 28 lb Caramunich Type 2 34 45 11.9%
2 lb Cara 20L2 lb Cara 20L 34 22 3%
7 lb US - Corn Sugar7 lb Corn Sugar 42 0 10.4%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Charles Faram - Warrior2.5 oz Warrior Hops Pellet 14 Boil 60 min 21.07 23.8%
2 oz NZ Hops - Nectaron2 oz Nectaron Hops Pellet 11 Boil 30 min 10.18 19%
2 oz Hopsteiner - Tettnanger2 oz Tettnanger Hops Pellet 4 Boil 30 min 3.7 19%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 11 Boil 2 min 0.56 9.5%
1 oz Hopsteiner - Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 2 min 0.2 9.5%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 11 Boil 0 min 9.5%
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Pellet 5 Boil 0 min 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 gal Raised to 151° with decoction Decoction 131 °F 151 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 131 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.89 gal (131.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.89 gal (83.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 13.85 g | 55.4 qt) 15.96 63.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 32.89 g | 131.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.21 168.8
Equipment Profile Used: System Default
"Down Under Dortmunder" No Profile Selected beer recipe by Old Growth Brewing. All Grain, ABV 6.73%, IBU 35.72, SRM 9.97, Fermentables: (Standard 2-Row, Caramunich Type 2, Cara 20L, Corn Sugar) Hops: (Warrior, Nectaron, Tettnanger, Tettnanger US)
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  • Last Updated: 2025-05-02 01:17 UTC