Naked Viking Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Naked Viking Blonde

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 1st 2025
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1.056
1.013
5.7%
20.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 3.04 90.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 38.53 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.17 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Redwood City, CA, USA (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 18 9 17 51
Mash Chemistry and Brewing Water Calculator
"Naked Viking Blonde" Blonde Ale beer recipe by California Mike. All Grain, ABV 5.72%, IBU 20.17, SRM 10.5, Fermentables: (2-row Xtra Pale Europe, Caramel / Crystal 15L) Hops: (East Kent Goldings) Other: (Rice hulls)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 05:25 UTC
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