Bohemian Pilsner Beer Recipe | All Grain German Pilsner (Pils) by Carlos Elizondo Muñoz | Brewer's Friend
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Bohemian Pilsner

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.72 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 95.2%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 22.3 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 8.1 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.78 20%
100 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsner" German Pilsner (Pils) beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.07%, IBU 32.17, SRM 4.74, Fermentables: (Bohemian Pilsner Malt, Carahell) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-13 07:21 UTC
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