berliner weisse Beer Recipe | All Grain Berliner Weisse by Brewer #454806 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

berliner weisse

96 calories 8 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.57 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Thursday April 17th 2025
1.032
1.005
3.6%
6.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Barnowl - Pilsener Malt4.1 kg Pilsener Malt 36 1.7 50%
4.10 kg Canada Malting - WHITE WHEAT MALT4.1 kg WHITE WHEAT MALT 38.1 3.5 50%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 6.49 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.71 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
27 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"berliner weisse" Berliner Weisse beer recipe by Brewer #454806. All Grain, ABV 3.63%, IBU 6.49, SRM 3.34, Fermentables: (Pilsener Malt, WHITE WHEAT MALT) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-27 00:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top