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Lord Garrett's ESB 25

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 8905 calories (Per 20qt)
Carbs: 818.5 g (Per 20qt)

Created: Tuesday April 15th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

52.7

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Root Shoot Malting - Pale Ale Malt10 lb Pale Ale Malt	36	4.6	38.5%
8 lb	Warminster Maltings - Maris Otter8 lb Maris Otter	36	3.5	30.8%
3 lb	Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L	33.1	77	11.5%
3 lb	Simpsons - Golden Naked Oats3 lb Golden Naked Oats	27	7	11.5%
2 lb	Crisp Malting - Torrified Wheat2 lb Torrified Wheat	36	2	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Zappa (3.9 AA)3 oz Zappa (3.9 AA) Hops	Leaf/Whole	3.9	First Wort	0 min	19.01	50%
2 oz	Experimental 26 (9.7 AA)2 oz Experimental 26 (9.7 AA) Hops	Leaf/Whole	9.7	Boil	60 min	28.65	33.3%
1 oz	East Kent Goldings (5.6AA)1 oz East Kent Goldings (5.6AA) Hops	Leaf/Whole	5.6	Aroma	20 min	5.01	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Zappa (3.9 AA) (Leaf/Whole)	19.01	50%
2 oz	Experimental 26 (9.7 AA) (Leaf/Whole)	28.65	33.3%
1 oz	East Kent Goldings (5.6AA) (Leaf/Whole)	5.01	16.7%
6 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
12ml Lactic Acid, 1.25 Tbsp Gypsum Added to 9.5 gal mash water.
Mash Chemistry and Brewing Water Calculator

Notes

Needed bigger boil size. Dumped .75 gal from mash when got to 14.25. 15 gal good. Used 17 gal mash/sparge water, needed 17.5 for 26 lbs of grain. Actually used 3 oz EKG but didn't completely dissolve in small screened hops container.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-09 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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