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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)

Created: Thursday April 3rd 2025

Original Gravity:

1.031

Final Gravity:

1.000

ABV (standard):

4.0%

IBU (tinseth):

11.5

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.83 lb	Great Lakes Malting - 2 Row Pale malt4.83 lb 2 Row Pale malt	38	3.5	66.3%
1.95 lb	Flaked Corn1.95 lb Flaked Corn	40	0.5	26.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	6.9%
7.28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Citra0.5 oz Citra Hops		Pellet	11.8	Boil	15 min	11.54	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Citra (Pellet)		11.54	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.185 gal	Strike	158 °F	145 °F	60 min
5.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Baking Soda	Water Agt	Mash	1 hr.
0.35 g	Chalk	Water Agt	Mash	1 hr.
0.10 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	White Labs - Ultra-Ferm WLN4100	Other	Mash	55 min.
1 each	Fermcap	Fining	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
6.70 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-04 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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