View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polar Beer
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Monday March 31st 2025

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

25.3

EBC (ebcmorey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
875 g	German - Floor-Malted Bohemian Pilsner875 g Floor-Malted Bohemian Pilsner	38	3.31	97.2%
25 g	Crisp Malting - Dark Crystal Malt 24025 g Dark Crystal Malt 240	33.1	324.07	2.8%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Barth-Haas - Centennial3 g Centennial Hops	Lupulin Pellet	13.8	Boil at 80 °C	40 min	16.84	30%
2 g	Barth-Haas - Centennial2 g Centennial Hops	Lupulin Pellet	13.8	Boil	10 min	4.64	20%
5 g	Barth-Haas - Centennial5 g Centennial Hops	Lupulin Pellet	13.8	Hop Stand at 80 °C	30 min	3.8	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Centennial (Lupulin Pellet) 10 g Centennial (Lupulin Pellet) Hops		25.28	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.96 L		Strike	69 °C	65 °C	60 min
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5.50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	11	25	123	55	86
Mash Chemistry and Brewing Water Calculator

Notes

https://homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-11 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!