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MM English IPA v2

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday March 20th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

39.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Crisp Malting - Extra Pale Maris Otter1500 g Extra Pale Maris Otter	37.5	2	94.9%
80 g	Simpsons - Heritage Crystal80 g Heritage Crystal	32	66	5.1%
1,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Leaf/Whole	7.8	Boil	30 min	19.11	33.3%
10 g	Harlequin10 g Harlequin Hops	Pellet	13.4	Boil	10 min	17.04	33.3%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	4.8	Hop Stand	60 min	3.2	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Cashmere (Leaf/Whole) 10 g Cashmere (Leaf/Whole) Hops	19.11	33.3%
10 g	Harlequin (Pellet) 10 g Harlequin (Pellet) Hops	17.04	33.3%
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	3.2	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.49 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 4.11 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-11 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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