Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.63 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
1.5 gal |
|
Sparge |
100 °F |
100 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tbsp |
alpha amylase
|
|
Water Agt |
Primary |
0 min. |
|
5 tbsp |
beta amylase
|
|
Water Agt |
Secondary |
0 min. |
Yeast
|
fleischmann - fleischmann
|
|
Amount:
|
2 Tbsp |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
297 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Wheat whiskey" American Light Lager beer recipe by Gousto. All Grain, ABV 9.4%, IBU 0, SRM 6.49, Fermentables: (Brewers Yellow Corn Flakes, Rye Malt, Red Wheat) Other: (alpha amylase, beta amylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-05 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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