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x14 Pilsner

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday February 27th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

32.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 lb	Avangard - Pilsner9.1 lb Pilsner	37.3	1.7	91.9%
0.15 lb	Weyermann - Melanoidin0.15 lb Melanoidin	34.5	27	1.5%
0.50 lb	Gladfield - Malted Maize0.5 lb Malted Maize	24	2	5.1%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	1.5%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Barth-Haas - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	9	First Wort	0 min	12	8.3%
0.30 oz	Barth-Haas - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	9	Boil	30 min	8.38	8.3%
3 oz	Barth-Haas - Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	9	Hop Stand at 175 °F	20 min	12.44	83.3%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.60 oz	Barth-Haas - Mandarina Bavaria (Pellet)		32.82	99.9%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	152 °F	150 °F	60 min

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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