Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
137.50 kg |
Weyermann - Pilsner137.5 kg Pilsner |
|
36 |
1.5 |
82.1% |
30 kg |
Flaked Corn30 kg Flaked Corn |
|
40 |
0.5 |
17.9% |
167.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Charles Faram - Pilgrim40 g Pilgrim Hops |
|
Extract |
56.6 |
Boil at 100 °C
|
60 min |
6.32 |
2.6% |
1,000 g |
Barth-Haas - Galaxy1000 g Galaxy Hops |
|
Pellet |
13.5 |
Hop Stand at 80 °C
|
40 min |
5.25 |
64.9% |
500 g |
Barth-Haas - Galaxy500 g Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop
|
5 days |
|
32.5% |
1,540 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
435.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Cross Green Lane, LS9 Leeds
"Yarima" International Pale Lager beer recipe by Marcos. All Grain, ABV 4.59%, IBU 11.57, SRM 2.44, Fermentables: (Pilsner, Flaked Corn) Hops: (Pilgrim, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-04 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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