Yarima Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Yarima

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday February 4th 2025
1.043
1.008
4.6%
11.6
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 kg Weyermann - Pilsner137.5 kg Pilsner 36 1.5 82.1%
30 kg Flaked Corn30 kg Flaked Corn 40 0.5 17.9%
167.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Pilgrim40 g Pilgrim Hops Extract 56.6 Boil at 100 °C 60 min 6.32 2.6%
1,000 g Barth-Haas - Galaxy1000 g Galaxy Hops Pellet 13.5 Hop Stand at 80 °C 40 min 5.25 64.9%
500 g Barth-Haas - Galaxy500 g Galaxy Hops Pellet 13.5 Dry Hop 5 days 32.5%
1,540 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
435.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3376 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cross Green Lane, LS9 Leeds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yarima" International Pale Lager beer recipe by Marcos. All Grain, ABV 4.59%, IBU 11.57, SRM 2.44, Fermentables: (Pilsner, Flaked Corn) Hops: (Pilgrim, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-04 14:59 UTC
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