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ミチェラーダ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

0.4

SRM (morey):

3.3

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Great Western - Premium 2-Row100 kg Premium 2-Row	37	2	82.6%
4 kg	Weyermann - Carapils4 kg Carapils	34.5	2.1	3.3%
17 kg	Rice17 kg Rice	35.5	1	14%
121 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops		Pellet	3.5	Whirlpool at 90 °C	10 min	0.42	100%
200 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops		0.42	100%
200 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	65 °C	65 °C	50 min
400 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.09 L/kg

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	500 Gallons	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2418 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

水質調査2023年10月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

黒麹　17Kg　マッシュイン
甘酒（黒麹）　3倍のお湯（６５度）で合わせる
3kg麹　お湯12L

ホットサイド
イカ墨 100 g
トマトペースト 24.8kg
そばだし 6kg
コンソメ 1kg
ガーリックパウダー100g
ピパーツ 13g
トマトジュース10800ml

タバスコ 350g
ウスターソース 1800ml
醤油 3600ml
タンカン果汁 2500ml
シークヮーサー果汁 2500ml
島唐辛子 8g

9:00マッシュイン
９：15マッシュ投入終わり
マッシュPH5.08

10:25 マッシュアウト　PH5.10
10:50移送開始
一番搾り　PH5.11 18.3

11:15 煮沸開始　600L PH5.10　16.5
12:30 煮沸完了　580L　PH5.11 1.064　

移送完了　560L. 　PH 5.12 1.066

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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