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WC IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday January 18th 2025

Original Gravity:

15.0 °P

Final Gravity:

2.3 °P

ABV (standard):

6.8%

IBU (tinseth):

71.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
77 kg	Weyermann - Extra Pale Premium Pilsner Malt77 kg Extra Pale Premium Pilsner Malt		38	1.5	100%
77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Boil	60 min	45.93	52.6%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Boil	30 min	17.65	26.3%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Leaf/Whole	13	Boil	15 min	8.29	21.1%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Yakima Chief Hops - Citra (Pellet) 750 g Citra (Pellet) Hops	63.58	78.9%
200 g	Yakima Chief Hops - Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	8.29	21.1%
950 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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