WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.45 L. Suggest reducing initial water volume to 45.4 L and adding 305.05 L sparge/top-off.
Water added to kettle
447
Grain absorption losses (steep / mash)
-77
Pre boil volume (equipment estimates 350.5 L)
370
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4.8
Post boil volume (equipment estimates 359.6 L)
340
Estimated amount in fermentor
340
Total:
447
Equipment Profile Used:
System Default
"WC IPA" No Profile Selected beer recipe by Brewer #446133. Extract, ABV 6.81%, IBU 71.86, SRM 3.05, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Citra)