Zumo braggot Beer Recipe | All Grain German Pils | Brewer's Friend
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Zumo braggot

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 173 gallons (fermentor volume)
Pre Boil Size: 181.6 gallons
Post Boil Size: 176.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 8th 2025
1.048
1.010
5.1%
33.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Viking - Extra pale malt220 lb Extra pale malt 37.6 1.8 78.6%
60 lb Honey60 lb Honey 35 2 21.4%
280 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Zumo1 lb Zumo Hops Pellet 7 Boil 20 min 7.22 9.1%
1 lb Zumo1 lb Zumo Hops Pellet 7 Boil 10 min 4.32 9.1%
4 lb Zumo4 lb Zumo Hops Pellet 7 Boil 5 min 9.5 36.4%
5 lb Zumo5 lb Zumo Hops Pellet 7 Whirlpool 20 min 12.12 45.5%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2730 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zumo braggot" German Pils beer recipe by Genus Brewing & Supply. All Grain, ABV 5.07%, IBU 33.17, SRM 3.16, Fermentables: (Extra pale malt, Honey) Hops: (Zumo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-28 22:35 UTC
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