oryza sativa ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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oryza sativa ale

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 28th 2024
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 10

1.055
1.009
6.1%
9.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 93.8%
0.30 kg Rice0.3 kg Rice 35.5 1 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 15 min 3.24 50%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 60 min 6.53 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oryza sativa ale" No Profile Selected beer recipe by 德. All Grain, ABV 6.1%, IBU 9.77, SRM 3.53, Fermentables: (Pilsner, Rice) Hops: (Pacifica)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-26 08:40 UTC
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