Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1250 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
1300 L |
|
Sparge |
79 °C |
79 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Funk Juice 25HL" Lambic beer recipe by Brewer #441393. All Grain, ABV 5.5%, IBU 0, SRM 3.93, Fermentables: (Premium Pilsner, OiO Oat Flakes / Rolled oats, White Wheat, Torrified Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-18 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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