Method:All Grain Style:Czech Premium Pale Lager Boil Time:90 min Batch Size:11.5 gallons
(fermentor volume) Pre Boil Size:14.5 gallons Post Boil Size:11 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Montano Brewing Hop Utilization:81% Calories:10418 calories
(Per 20qt)
Carbs:1087.2 g
(Per 20qt)
Decoction Mash. Infuse to 130F, infuse to 145, Rest 30, pull decoction, heat to 158F rest 15 min, boil, return to main mash to get 156F. Rest 30 min, pull decoction, heat to boil, return to get 170F. Recirc, sparge & lauter. Split batch- H strain vs D strain.
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Last Updated: 2025-11-09 18:50 UTC
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NEW Water Requirements:
Czech Pils 24
Equipment Profile Used
System Default
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Water Requirements:
Czech Pils 24
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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