Method:All Grain Style:Czech Premium Pale Lager Boil Time:60 min Batch Size:10.5 gallons
(fermentor volume) Pre Boil Size:12.76 gallons Post Boil Size:11 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Montano Brewing Hop Utilization:81% Calories:8439 calories
(Per 20qt)
Carbs:875.1 g
(Per 20qt)
Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
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Last Updated: 2026-02-02 19:39 UTC
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NEW Water Requirements:
Czech Pils 26
Equipment Profile Used
System Default
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Water Requirements:
Czech Pils 26
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
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