Shane's Pale Ale 2026 Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Shane's Pale Ale 2026

331 calories 29.8 g 750 ml
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 750ml)
Carbs: 29.8 g (Per 750ml)
Created: Saturday October 19th 2024
1.048
1.009
5.2%
32.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale 38 1.84 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Boil at 100 °C 30 min 23.86 38.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 5 min 8.8 61.5%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 67 °C 40 min
3 L Sparge 70 °C 67 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Shane's Pale Ale 2026" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #440862. Extract, ABV 5.18%, IBU 32.66, SRM 9.09, Fermentables: (BE - Castle Malting - Pale Ale, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-15 08:33 UTC
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