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Porter Truck

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday July 20th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

49.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14.50 kg	Patagonia - Pilsen14.5 kg Pilsen	34	3.84	87.1%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	34.5	119.92	6%
0.65 kg	Bestmalz - BEST Chocolate0.65 kg BEST Chocolate	34.5	899.99	3.9%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	1151.32	3%
16.65 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua Purificada Truck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-20 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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