Munich Dunkel Beer Recipe | All Grain Munich Dunkel by Carlos Elizondo Muñoz | Brewer's Friend
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Munich Dunkel

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 9th 2024
1.049
1.010
5.2%
24.6
16.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Proximity - Munich Malt5 kg Munich Malt 37.3 10 97.3%
0.14 kg American - Roasted Barley0.14 kg Roasted Barley 33 300 2.7%
5.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.61 40%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.69 40%
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.29 20%
55 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.16%, IBU 24.58, SRM 16.69, Fermentables: (Munich Malt, Roasted Barley) Hops: (Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-21 14:42 UTC
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