LAGER Beer Recipe | All Grain Czech Pale Lager by Brewer #390847 | Brewer's Friend
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LAGER

129 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 0.989 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 8th 2024
1.042
1.011
4.2%
21.5
3.6
n/a
18.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Vienna7 kg Château Vienna - (late mash tun addition) 1.81 / kg
12.67
38 2.6 100%
7 kg / 12.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 21.32 / kg
0.43
Pellet 3.5 Boil 60 min 7.29 20%
30 g Saaz30 g Saaz Hops Plug 3.5 Boil 30 min 7.64 30%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 6.61 50%
100 g / 0.43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Sparge 146 °C 146 °C 40 min
Steeping 149 °C 149 °C 20 min
154 °C 154 °C 20 min
162 °C 162 °C 20 min
173 °C 173 °C 10 min
Starting Grain Temp: 83 °C
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
5.60 / each
5.60
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
53.6 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 770 B cells required
5.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"LAGER" Czech Pale Lager beer recipe by Brewer #390847. All Grain, ABV 4.16%, IBU 21.54, SRM 3.6, Fermentables: (Château Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 12:35 UTC
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