Golden Blonde Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Golden Blonde

124 calories 11.8 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday June 5th 2024
1.038
1.008
3.9%
15.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 60.5%
3 lb Rahr - North Star Pils3 lb North Star Pils 36.3 1.7 36.3%
4.20 oz German - CaraHell4.2 oz German - CaraHell 34 11 3.2%
8.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz liberty0.35 oz liberty Hops Pellet 6.5 Boil at 212 °F 90 min 9.09 33.3%
0.35 oz liberty0.35 oz liberty Hops Pellet 6.5 Boil at 212 °F 30 min 6.53 33.3%
0.35 oz liberty0.35 oz liberty Hops Pellet 6.5 Boil at 212 °F 0 min 33.3%
1.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 90 °F 130 °F 20 min
Temperature 130 °F 152 °F 60 min
Temperature 148 °F 168 °F 15 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Blonde" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 3.88%, IBU 15.62, SRM 3.05, Fermentables: (Standard 2-Row, North Star Pils, German - CaraHell) Hops: (liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 18:29 UTC
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