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Hefe Weiss

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42.75 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryuuzaki
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday June 4th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

17.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	3%
8 kg	Agrária - Pilsner Malt8 kg Pilsner Malt	37	2	97%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops	Pellet	12.8	Boil	15 min	12.9	16.7%
25 g	Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops	Leaf/Whole	12.8	Boil	5 min	4.71	16.7%
100 g	Barth-Haas - Saaz Late100 g Saaz Late Hops	Leaf/Whole	4.75	Whirlpool at 70 °C	20 min		66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	12.9	16.7%
25 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	4.71	16.7%
100 g	Barth-Haas - Saaz Late (Leaf/Whole) 100 g Saaz Late (Leaf/Whole) Hops		66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	73 °C	68 °C	60 min
22 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Mineral Water Imperatriz (Santa Catarina, Brasil)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	5	3	1	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-16 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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