Hefe Weiss Beer Recipe | Extract Weissbier by Ryuuzaki | Brewer's Friend
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Hefe Weiss

162 calories 16 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Ryuuzaki
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 4th 2024
1.053
1.012
5.4%
13.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.2%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 48.4%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 48.4%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 13.94 100%
8 g / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Hefe Weiss" Weissbier beer recipe by Ryuuzaki. Extract, ABV 5.38%, IBU 13.94, SRM 4.96, Fermentables: (Melanoidin, Pilsner, Pale Wheat) Hops: (Hallertauer Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 10:38 UTC
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