test2 Beer Recipe | All Grain No Profile Selected by Brewer #417998 | Brewer's Friend
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test2

165 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday May 31st 2024
1.055
1.005
6.5%
21.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Europils Malt250 kg Europils Malt 37.5 1.87 100%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 60 min 13.37 4.5%
500 g Citra500 g Citra Hops Pellet 11 Boil 20 min 8.1 4.5%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 45.5%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 14.1 Whirlpool at 70 °C 0 min 45.5%
11,000 g / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test2" No Profile Selected beer recipe by Brewer #417998. All Grain, ABV 6.47%, IBU 21.47, SRM 3.8, Fermentables: (Europils Malt) Hops: (Citra, Idaho 7)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 01:40 UTC
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