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test2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday May 31st 2024

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

21.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 kg	Crisp Malting - Europils Malt250 kg Europils Malt		37.5	1.87	100%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Citra500 g Citra Hops	Pellet	11	Boil	60 min	13.37	4.5%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	20 min	8.1	4.5%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		45.5%
5,000 g	BSG - Idaho 75000 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 70 °C	0 min		45.5%
11,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6,000 g	Citra (Pellet) 6000 g Citra (Pellet) Hops	21.47	54.5%
5,000 g	BSG - Idaho 7 (Pellet) 5000 g Idaho 7 (Pellet) Hops		45.5%
11,000 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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