Yeast
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SafAle - SafAle w-68
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Amount:
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1 Each |
Cost:
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|
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Attenuation (custom):
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75%
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Flocculation:
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Low |
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Optimum Temp:
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-18 - -18 °C |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
100 B cells required
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|
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₴ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
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"BAVARIAN WHEAT" Weissbier beer recipe by oz45. All Grain, ABV 5.41%, IBU 15.72, SRM 4.03, Fermentables: (BEST Pilsen, Château Wheat Blanc, Munich Type I) Hops: (Experimental Tangerine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
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Cost ₴ |
Cost % |
| Fermentables |
₴ |
|
Steeping Grains
(Extract Only) |
₴ |
|
| Hops |
₴ |
|
| Yeast |
₴ |
|
| Other |
₴ |
|
| Cost Per Barrel |
₴ 0.00 |
|
| Cost Per Pint |
₴ 0.00 |
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| Total Cost |
₴ 0.00 |
|
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