Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.94 |
28.6% |
|
100 g |
47 Hops - Saaz100 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
5.19 |
71.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
105 L |
|
Infusion |
72 °C |
69 °C |
60 min |
|
150 L |
|
Fly Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"cream ale" Cream Ale beer recipe by Andres Moreira. All Grain, ABV 4.51%, IBU 14.14, SRM 2.99, Fermentables: (Chateau Pilsen Malt, Château Cara Clair, Cane Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-07 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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