FORO Base 2 Beer Recipe | All Grain Light American Lager | Brewer's Friend
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FORO Base 2

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 20th 2024
1.066
1.013
7.0%
10.8
4.2
5.8
1,038.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Flaked Corn3.5 lb Flaked Corn 25.00 / lb
87.50
40 0.5 9.9%
32 lb US - Pale 2-Row32 lb Pale 2-Row 17.00 / lb
544.00
37 1.8 90.1%
35.50 lbs / 631.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops 60.00 / oz
60.00
Pellet 9 Boil 40 min 10.81 100%
1 oz / 60.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.31 Each
Cost:
150.00 / each
346.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
346.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MEXICALI 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FORO Base 2" Light American Lager beer recipe by esdras. All Grain, ABV 6.95%, IBU 10.81, SRM 4.23, Fermentables: (Flaked Corn, Pale 2-Row) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 22:19 UTC
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