Stacy's Mom Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Stacy's Mom

85 calories 8.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 291 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 85 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Monday May 20th 2024
6.6 °P
1.5 °P
2.7%
11.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Grain Millers - Rolled Oats200 lb Rolled Oats 33 2.2 70.8%
55 lb Malteurop - Pilsen Malt55 lb Pilsen Malt 37.44 1.7 19.5%
27.50 lb Malteurop - Dextrin27.5 lb Dextrin 32 2.5 9.7%
282.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 oz Motueka144 oz Motueka Hops Pellet 6 Whirlpool at 185 °F 60 min 11.12 29%
352 oz Nelson Sauvin352 oz Nelson Sauvin Hops Pellet 15.1 Dry Hop at 58 °F 7 days 71%
496 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Glucanase Rest Steeping 113 °F 113 °F 15 min
B amylase Rest Steeping 149 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stacy's Mom" Specialty IPA: New England IPA beer recipe by Brewer #386546. All Grain, ABV 2.66%, IBU 11.12, SRM 2.46, Fermentables: ( Rolled Oats, Pilsen Malt, Dextrin) Hops: (Motueka, Nelson Sauvin)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 15:49 UTC
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