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菊池さん　ジンジャー

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 3rd 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

16.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 kg	Crisp Malting - Europils Malt46 kg Europils Malt	37.5	1.87	85.2%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	9.3%
3 kg	Lactose (Milk Sugar)3 kg Lactose (Milk Sugar)	41	1	5.6%
54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Idaho 7 Cryo200 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Boil	1 min	2.15	28.6%
300 g	Yakima Chief Hops - Idaho 7 Cryo300 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Whirlpool	30 min	14.38	42.9%
200 g	Yakima Chief Hops - Idaho 7 Cryo200 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen)	10 days		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	16.53	71.5%
200 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 200 g Idaho 7 Cryo (Pellet) Hops		28.6%
700 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	生姜	Flavor	Whirlpool	30 min.
200 g	生姜	Flavor	Secondary	2 days
4,000 g	パイナップルピューレ	Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1060 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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菊池さん ジンジャー

菊池さん　ジンジャー