Gauntlet Belgian Pale 5bbl Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gauntlet Belgian Pale 5bbl

169 calories 18.4 g 16 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Wednesday April 24th 2024
1.051
1.014
4.9%
12.1
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pale Ale240 lb Pale Ale 37 3.5 88.9%
15 lb American - Vienna15 lb Vienna 35 4 5.6%
15 lb BA Malt - Biscuit15 lb Biscuit 36 20 5.6%
270 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 6.85 50%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 5.27 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124 gal Strike 164 °F 152 °F 60 min
80 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
jasper - Jasper JY008
Amount:
16 Ounces
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2593 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gauntlet Belgian Pale 5bbl" Belgian Pale Ale beer recipe by AleCraft. All Grain, ABV 4.94%, IBU 12.12, SRM 6.07, Fermentables: (Pale Ale, Vienna, Biscuit) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-24 16:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top