Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
678 gal |
|
Infusion |
159 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
1.60 lb |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
0.70 lb |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
"Awesome Recipe" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 6.61%, IBU 0, SRM 3.71, Fermentables: (North Star Pils, Malted Oats, White Wheat, Unmalted Wheat) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-22 11:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
