Table Nelson Collab Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Table Nelson Collab

131 calories 13.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday April 19th 2024
1.040
1.010
4.0%
39.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 10%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 90%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 10.8 Boil 60 min 11.89 8.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 10.8 Boil 15 min 17.69 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Boil 5 min 9.48 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Aroma 0 min 33.3%
3 oz / 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Table Nelson Collab" Belgian Pale Ale beer recipe by Brewer #138002. Extract, ABV 3.98%, IBU 39.06, SRM 5.16, Fermentables: (Melanoidin, Dry Malt Extract - Light) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 21:17 UTC
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