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Lekker Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Friday April 19th 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

20.0

SRM (morey):

2.6

Mash pH

n/a

Cost R

78.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
160 g	Castle Malting - Chateau Pilsen Malt160 g Chateau Pilsen Malt	R 0.03 / g R 4.80	37	2	14.6%
200 g	Flaked Rice200 g Flaked Rice	R 0.03 / g R 6.00	40	0.5	18.3%
70 g	Castle Malting - Château Cara Clair70 g Château Cara Clair	R 0.03 / g R 2.10	35	3.2	6.4%
665 g	Weyermann - Pilsner665 g Pilsner		36	1.5	60.7%
1,095 g / R 12.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Perle4 g Perle Hops	R 0.70 / g R 2.80	Pellet	7.1	Boil	50 min	14.76	36.4%
7 g	47 Hops - Saaz7 g Saaz Hops	R 1.24 / g R 8.68	Pellet	3.8	Boil	10 min	5.27	63.6%
11 g / R 11.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Artisan - Perle (Pellet) 4 g Perle (Pellet) Hops	R 0.70 / g R 2.80	14.76	36.4%
7 g	47 Hops - Saaz (Pellet) 7 g Saaz (Pellet) Hops	R 1.24 / g R 8.68	5.27	63.6%
11 g / R 11.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6.90 Grams	Cost:	R 7.82 / g R 53.96
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 94 B cells required

R 53.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 47.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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