Strawberry Rhubarb Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Strawberry Rhubarb Saison

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 1st 2024
1.064
1.016
6.3%
13.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Mountain Malt - Mountain Pilsner Base Malt25 lb Mountain Pilsner Base Malt 37.4 1.4 64.1%
7 lb American - Vienna7 lb Vienna 35 4 17.9%
7 lb American - White Wheat7 lb White Wheat 40 2.8 17.9%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 13.48 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 165 °F 153 °F 60 min
11 gal Sparge 170 °F 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb rhubarb Water Agt Secondary 0 min.
15 oz strawberry puree Water Agt Kegging 0 min.
 
Yeast
Propagate Labs - Propagate - Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
85 - 90 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
36206
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

use fresh rhubarb in secondary (should be ready in april)

  • freeze then boil for 45-60min then add to secondary
    use strawberry puree at kegging (not ripe until summer)
  • be careful about seeds
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 19:04 UTC
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