View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

99 wc lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday March 27th 2024

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

30.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Weyermann - Pilsner300 kg Pilsner	36	1.5	84.5%
30 kg	Rice30 kg Rice	35.5	1	8.5%
25 kg	Cracked Corn25 kg Cracked Corn	30	1	7%
355 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Hopsteiner - Hallertauer Merkur400 g Hallertauer Merkur Hops	Pellet	13.7	Boil	60 min	8.12	5.1%
1,000 g	Yakima Valley Hops - Strata 1000 g Strata Hops	Pellet	12	Whirlpool	25 min	3.33	12.7%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Boil	25 min	19.32	19%
2,000 g	Yakima Valley Hops - Strata 2000 g Strata Hops	Pellet	12	Dry Hop	0 days		25.3%
3,000 g	Mosaic3000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		38%
7,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Hopsteiner - Hallertauer Merkur (Pellet) 400 g Hallertauer Merkur (Pellet) Hops	8.12	5.1%
3,000 g	Yakima Valley Hops - Strata (Pellet) 3000 g Strata (Pellet) Hops	3.33	38%
4,500 g	Mosaic (Pellet) 4500 g Mosaic (Pellet) Hops	19.32	57%
7,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1050 L	Strike	65 °C	65 °C	40 min
	Temperature	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-07 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!