Saison Split Batch (50/50 Solera fill & Sante Yeast) Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Saison Split Batch (50/50 Solera fill & Sante Yeast)

222 calories 23.1 g 16 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.69 gallons
Post Boil Size: 15.38 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Sunday March 24th 2024
1.067
1.017
6.6%
0.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Pelton9 lb Pelton 36 2 23.1%
4 lb Sugar Creek Malt - Pilsner4 lb Pilsner 37.7 2 10.3%
14 lb Weyermann - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 36.3 1.9 35.9%
8 lb Mecca Grade - Shaniko (White Winter Wheat)8 lb Shaniko (White Winter Wheat) 39 3.1 20.5%
2 lb Riverbend Malt - Great Chit2 lb Great Chit 36.8 1.7 5.1%
2 lb Aromatic2 lb Aromatic 33 38 5.1%
39 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Split Batch (50/50 Solera fill & Sante Yeast)" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 6.56%, IBU 0, SRM 7.83, Fermentables: (Pelton, Pilsner, Floor-Malted Bohemian Pilsner, Shaniko (White Winter Wheat), Great Chit, Aromatic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 03:48 UTC
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